Mandilon

Mexican food must not be spicy. It can also be vegetarian and it can be easier than you think.


The author

Brunch Santo: Easter Special @Silent Green Kulturquartier


Berlin, 12.04.2017

Easter is around the corner and to make this long weekend unique, me and our friends from Mars Restaurant, have prepared a special Brunch Mexican style: "Brunch Santo."

Read more... Brunch Santo @Silent Green Kulturquartier
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Destille Berlin & Agave Cocktail Party


Berlin, 29.03.2017

This Saturday 1st of April, Berlin will experience the 6th edition of the "Destille Craft Spirits Festival"; here you have the opportunity to meet producers and merchants of some of the best hand-made or craft spirits available in the market. Visitors to Destille Berlin will have the opportunity to taste Gin, Rum, Vodka, and my personal favorites Agave Spirits.

Read more... Cocktail with Mezcal Koch
The author

Talking about tacos

taquería takeover @LaDespensa.Berlin


Berlin, 13.02.2017

Taco, tortilla, enchilada? I still have to explain what is the difference between these things to people who hasn´t had much contact with authentic Mexican street food. One of my cooking partners used to call tortillas "tacos shell," I fired her at that very moment.

Read more... Taco Placero Berlin
The author

Día de la Candelaria: Tamales y Atole en Berlin

Mesoamerican cuisine


Berlin, 01.02.2017

A tamal is a traditional Mesoamerican dish, present since prehispanic times, made of masa de maíz (corn dough), which is steamed in a corn husk or banana leaf. Atole is another ancient beverage also corn based and flavored with fruits.

Read more... cooking vegan tamales
The author

Merendero del Agave

September 2016


Berlin, 08.09.2016

Mexican Food & Agave Bar Pop-Up: Tamales and Mexican Antojitos (Tapas) / Vegan and Vegetarian option, all 100% Gluten Free! Agave Bar, Craft Beer & Wines: Buy a Drink, Get a Tapa!

Read more... Salsas Agave Bar Berlin
The author

Mezcal Tasting Series by Agavera


Berlin, 14.07.2016

It was time to get to know Agave distillates in a proper and casual way; this has been the work of Christian Schroeder who a few years ago created the mezcal-on-the-wheels project "Agavera Berlin." On Friday 15th of July, Agavera presents the first of its tasting series at Dr. Pong in Prenzlauer Berg (Doors Opens 18hrs).

Read more... Agavera Mezcal Tasting Bike
The author

Take Away Merendero Mexicano in Berlin (Pop-up)


Berlin, 12.06.2016

Order a Cocktail, a Beer or a glass of Wine and get a bite of our authentic mexican food in the Merendero Mexicano Pop-up.

Read more... Merendero Mexicano Tequila Cocktails
The author

Taquiza with Tequila Casa Coronel at SuperIbérico


Berlin, 19.04.2016

Every Mexican has been on a taquiza, maybe even cooked for it. A "Taquiza" can very much be translated as "Taco Time". A week ago I got to cook for a Tequila tasting event at Super Ibérico in Berlin, and I decided to do a small taquiza for it.

Read more... Polo from mandilon.de cooking taquiza
The author

Tortitas de Verduras

Veggie Burgers


Berlin, 16.04.2016

Tortitas may be the Spanish word for burgers or in German boullete. The most common in Mexico are the tortitas de papa (potatoes) but you can made tortillas of many things and this time I cook veggie tortitas with red wine at Maria´s place.

Read more... Veggie Burgers with Guajillo Chili Salsa and Red Wine

vegetarian|vegan

The author

Turning it into a tradition: Mexican Fonda in Kreuzberg


Berlin, 08.04.2016

Thanks to everybody who showed up to our first Mexican Fonda Event & Boutique in Berlin. It was a long day for us, but we have lots of fun preparing our hand made, cooked from scratch "Antojitos Mexicanos".

Read more... The team for this popup
The author

Mezcal on the (berliner) road


Berlin, 31.03.2016

Few months ago I heard a rumour about a mezcal-bike driving around the city of Berlín and after chasing it for a couple of weeks I've finally caught it. Agavera is the name of this street-fooddrink project which offers a delicious agave-elixir from Oaxaca, the biggest Mezcal producer-state of Mexico.

Read more... Bruxo Mezcal 100%Agave
The author

Irish Salsa and Mexican Tlacoyos in Berlin


Berlin, 28.03.2016

The second week of September I was told that Agavera would be in the open-kitchen event of Crazy Bastard Sauce in Kreuzberg and luckily there would also be Mexican food thanks to Taco Kween, a talented Mexican street-food caterer in Berlin.

Read more... Jorge Armando and his project Taco Kween
The author

Food Culture in Mexico: which meal at which time?


Berlin, 13.03.2016

One of the first things you start missing when you migrate to a foreign country is food. For example, even when German people would love food in Latin America, they will always be missing black bread and they might have trouble eating a traditional Mexican breakfast. This is because the food we eat and how and when we eat them play a significant role in defining our culture.

Read more... Dinner with Mezcal. Quesadillas in Metepec, Estado de México
The author

The classic Sunday-Tacos -Taquería Chaparro in Berlin (part 2)


Berlin, 11.03.2016

Carnitas and Barbacoa are two kinds of tacos very popular in Mexico City. You would find Carnitas mostly in street-food stands all over the Metropolis nearly every day. Barbacoa, usually sheep meat, is more a weekend kind of food. In Berlin, you can enjoy these tacos (but also as a torta or burrito) in Chaparro-Restaurant on the Wiener Strasse in Kreuzberg.

Read more... Tacos de papa con chorizo in Berlin, taqueria chaparro
The author

Quesadillas and Salsa Pico de Gallo, a classic in Mexican food culture


Berlin, 06.03.2016

Mexican people eat quesadillas and salsa Pico de gallo anytime, breakfast, lunch, snack or dinner if you want to eat light. Warm up a tortilla, fill it with cheese and let it melt. Now you just need a sauce to experiment a savory combination, for that we make Pico de Gallo this time.

Read more... Salsa Pico de Gallo
The author

Mezcal Session in Berlin

Besuch im „Tu Salud“


Berlin, 05.03.2016

Vor ein paar Wochen habe ich einen Artikel über den Bar-Manager Roger Breittenegger gelesen, der mit seiner Pop-Up Bar “Tu Salud” in Berlin das Konzept von Craft Beer und Craft Spirits eingeführt hat.

Read more...  Bar Manager Roger Breitenegger

Mezcal|Craft|Bier

The author

Salsa Macha: Morita Chili & Garlic


Berlin, 04.03.2016

In Mexico, we usually use green or red tomato and onions to prepare Salsas (sauces in English). However, there are always some exceptions and here is one. If you love garlic and spicy food, then you better try this Mexican Salsa recipe with Morita Chili Pepper.

Read more... Salsa aus Chili-Morita und Knoblauch
The author

Salsa Pico de Gallo

a classic in the mexican cuisine


Berlin, 02.03.2016

In Mexico, we call it salsa but it looks more like a Salad, and you will find it very often on the table of restaurants and street-food stands all over the country. However, the ingredients used to make this traditional Mexican salsa can vary from one region to another.

Read more... Salsa Pico de Gallo and tortilla chip
The author

Tacos de Alambre

Beef and Bell Pepper Tacos


Berlin, 01.03.2016

Beef, Bell Pepper, Onion and Cheese in a corn tortilla. This is one of the most famous Tacos you could find in Mexico; there is almost no Taquería which does not offer this kind of tacos. You can easily make these tacos at home, here my recipe.

Read more... Tacos de Alambre or Beef Pepper Tacos

tacos|meat|lovers

The author

Tacos de Carnitas a la Alemana

German pork tacos with Salsa Roja


Berlin, 28.02.2016

Tacos de carnitas is for me the classic brunch or breakfast on the weekend. You will find this dish on the menu of plenty of restaurants around the country, but it is even easier to eat it on the streets. Living in Berlin there is little chance to eat this, so I´ve adapted a German dish to make myself Tacos de Carnitas, the German version of it.

Read more... Tacos de Carnitas
The author

Mexican Pasta Salad with Spinach and Pasilla Chili Dressing


Berlin, 16.02.2016

I believe that salad is the perfect food for lunch, light, healthy but most important very fast to prepare. You can also diversify your salad very easy so you never get bored. Select some veggies, Als Mittagessen esse ich oft eine Kombination aus Salat, Pasta, etwas Gemüse, Feta-Käse und Olivenöl. Die ganze Zubereitung braucht nicht länger als 15 Minuten. Etwas gesünder als Döner & Pizza ist es nebenbei auch noch.

Read more... Spinat Salat mit Pasta und Pasilla Dressing
The author

Taquería Chaparro Berlin

taco, torta o burrito?


Berlin, 15.02.2016

Mexican food can be very complex, all over the country there are so many different styles and combinations which require lots of patience and precision when cooking. However, if you know what mexican food is about you don't need to be so complex to offer great mexican food and that's what Chaparro offers.

Read more... Quesadillas bei Taquería Chaparro
The author

Burrito Pasillado

The authentic mexican Burrito


Berlin, 13.02.2016

Burritos come from north Mexico and actually it was very hard to find them somewhere else in the country. 15 years ago I saw the first Burrito Bar in Mexico City and every time I come back to this place I keep ordering this Burrito so now that I live in Berlin it was time to make my own version of this burrito.

Read more... Burrito Pasillado
The author

Guajillo-Shrimp Tacos


Berlin, 08.02.2016

Open a bottle of wine, make some Guacamole and get ready to cook some shrimp tacos. Chop all the veggies with some guajillo chili and cook it along with the shrimps. Add some white wine at the end and in 30 minutes you have some tasty fusion Mexican shrimp tacos.

Read more... Mexican Guajillo Shrimp Tacos

Fish|Recipes|Tacos

The author

A piece of Mexico in Neukölln


Berlin, 03.02.2016

A gastronomic travel to Mexico, with authentic mexican pasilla & guajillo chili, corn tortilla and 100% Agave Margaritas. This Friday (05.02.2016) Mandilon team bring an authentic mexican menu to the Dortmunder Poststübchen. So take the U8 or the Ringbahn direction Hermanstrasse an taste a piece of Mexico in Neukölln.

Read more... Pasillado is a sauce with pasilla chili, orange, tomatoe, garlic and onion
The author

Huevos Griegos a la Mexicana

Greek Omelette Mexican Style


Berlin, 21.01.2016

My sister came up with this easy, fast and tasty omelette recipe. Made in Greece by a Mexican, Feta-Cheese-Omelette mexican style.

Read more... Feta cheese and oregan
The author

Tacos de Huevo con Chorizo

Eggs with chorizo


Berlin, 18.01.2016

This recipe is a traditional breakfast in Mexico, quite popular in Toluca city located in the State of Mexico. Eggs and chorizo tacos. I prefer to use corn tortilla but some people prefer flour tortillas, you may choose.

Read more... Tacos de Huevo con Chorizo
The author

Guacamole con Tortillas Tostadas

a mexican classic


Berlin, 13.01.2016

Guacamoles is most probably the most popular and beloved Mexican recipes worldwide which unlike Nachos or Chili con Carne, Guacamole is 100% authentic Mexican food.

Read more... Guacamole Mexican classic