Beer and potatoes are very popular in Germany; almost every Mexican would connect this two products with German culture. However when I've moved to Germany, I´ve also discovered that Bell Peppers are maybe at the same level of popularity. German people use Bell Peppers (usually the red one) to season almost anything, to marinade meat, in sausages or hams and even some people eat it as if it were an apple.
In Mexico green bell pepper is the base of the Taco de Alambre, a classic in the taco culture in Mexico. This authentic Mexican recipe is incredibly easy to prepare because the ingredients can be found (I guess) in most supermarkets around the world, for sure in Germany and most English-Speaking countries.